Rava uttapam recipe | Sooji uttapam recipe | instant sooji uttapam recipe | instant Breakfast recipe | healthy breakfast recipe |instant rava uttapam

Rava uttapam recipe | Sooji uttapam recipe | instant sooji uttapam recipe | instant Breakfast recipe | healthy breakfast recipe with detailed photo recipe with videos and with simple ingredients. this is south Indian recipe with semolina or vegetable toppings. this recipe is extremely popular in south side and south Indians are making this dish in breakfast with sambhar and coconut chutney. it is ideal morning breakfast which can be made instantly without any fermentation and grounding. but its tastes great when its served with some spicy chutney or coconut chutney.

Rava uttapam recipe | Sooji uttapam recipe | instant sooji uttapam recipe | instant Breakfast recipe | healthy breakfast recipe step by step photo and videos uttapam is popular breakfast recipe of south Indians its typically made with dosa or idli batter which includes batter grounding or fermentation. but there is another version of it. it made with rava or some vegetable without overnight hassle and rava uttapam is one of such popular variations.

as i mentioned earlier, without fermentation or grounding we can made with simple ingredients. the rava and sooji batter made by mixing yogurt, spices and salt. but the traditional uttapam recipe made with grounding and fermentation overnight, but this recipe is made instantly with sooji or some vegetables or yogurt, this is simple or available ingredients for all.

furthermore, i also some highlight or tips, suggestions for instant suji uttapam recipe/ rava uttapam recipe :-

1. first tip is i would recommended using medium sized semolina\sooji\rava, do not use thin sized rava it can mess up the batter.

2. The choices of toppings can be varied and you can mix up any choice of vegetable and ensue you chopped this vegetable very finely so can be easily topped in rava pancake.

3. lastly i would recommend shape your utaapam mini sized so you can make upset easily.

finally i request you to check my another breakfast recipe which is Kanda poha receipe| kanda poha in mahashtrian style | Breakfast recipe |How make kanda poha.

Cook time:-

Prep time - 5 minutes

Cook time - 15 minutes

Resting time - 20 minutes

Total Time - 40 mintues

Author - Neha harwani

Course - Breakfast

Cuisine - south Indian

Servings - 5

Calories - 94 kcal

Ingredients :-

For batter :

1 cup rava/ sooji/ samolina/1.5 bowl rava

1/2 cup curd / 1/2 bowl curd

Salt - acoording to taste

1/2 cup water /1 bowl water

For toppings

1 onion - finely chopped

1 medium sized capsicum - finely chopped

1 medium sized carrot - finely chopped

1 medium sized tomato - finely chopped

2 tbsp coriander - finely chopped

1 chilli - finely chopped

3/4 tbsp - salt

Red chilli powder - 1/4 tsp

How to make rava uttapam recipe step by step with photos

1. firstly take a large bowl and take 1 cup rava or 1/2 cup curd/yougurt.

2. Mix well together both ingredients and put salt (according to taste) and for contencienty maintan add 1/2 cup water mix well.

3. Rest rava batter for 15-20 minutes until rava absorb well.

4. After 20 mintues rest check the consesitency if required add more water.

5. Take another large bowl and prepare for toppings take 1 finely chopped onion,1 medium sized capsicum, 1 medium sized carrot, 1 inch grated ginger,1 chilli finely chopped,1 finely chopped tomato,1 tbsp coriander, add salt to taste and add 3/4 tsp chaat masala (optional),1/4 tsp red chilli powder.

6. Mix all vegetables combined well.

7. Now pour the rava batter into a small mini uttapam.

8. And top the prepared vegetable mixture and press gentle.

9. Pour 1 tsp oil around the uttapam. And cover the uttapam and cook for 1 minute

10. After 1 minute fill over and cooked both sides.

11. After cooked both side take plate and serve hot yummy mini uttapam with coconut chutney or tomato sauce.

instant rava uttapam recipe/ Rava uttapam recipe is ready to serve and enjoy 😊