Coconut Laddu recipe | Coconut Laddu Receipe | How to make coconut Laddu

Coconut ladoo/laddu recipe | Coconut laddu Receipe | how to make coconut laddu/coconut laddo are traditional Indian sweet balls made with desiccated/fresh coconut, this laddu make with sugar,milk,cardamom power  or desiccated coconut there are 2  different ways of making coconut  laddus I have shared all of them in this post. we make this sweet mostly on occasions or festivals as they taste delicious and easy to make.

Cook Time :- 

Prep time - 5 minutes                                           Author - Neha Harwani

Cook time - 30 minutes                                       Course - Sweet 

Total time - 35 minutes                                         Cuisine - Indian  

Servings - 12 

Ingredients :-

 Desiccated/fresh coconut(nariyal ka burada) - 4 cups (with measuring cups) ghee

 Pure Ghee - 2 -3 tsp 

 Milk -2 cups 

 Sugar - 2 cups (as per your taste)

 Cardamom powder - 1 tsp 

 Some dry nuts (almond chopped) - optional

  Milk powder - 1/2 cup 

How to make coconut laddu (step by step) : -

Step 1 :-

put a heavy non stick pain on medium flame and heat 3 tsp ghee and then put 4 cups desiccated coconut in it. now roast desiccated coconut at low flame for some time  when its color is light brown (do not burn) put  2 cups milk and mix milk well and and after mixing well roast again for few minutes so that the milk is soaked. keep stirring otherwise it will burn. 

Step 2 :-

Now add sugar 2 cups And mix sugar well keep flame low  sugar melts so the mixture sighlty wet, add 1/2 cup of milk powder 

By adding milk powder the taste of starts coming in coconut laddus  roast mixture on low flame for 2-3 minutes more.

Step 3 :-

Now put the mixture in other vessel and let it cool down slightly. And make laddus while mixture is sightly warm. After making the laddus coat with desicatted coconut over it.

Delcisious laddu is ready to serve ❤☺